Can you put fondant icing on a sponge cake?
Covering a sponge cake with fondant need not be a stressful job, with a little bit of practice, you’ll be amazed at how good you get with it! All you need to cover a cake with fondant is to apply a thin layer of buttercream or jam that acts as a glue and also smooths out the cake.
How do you ice a sponge cake with fondant?
Make sure your work surface is clean and free of any crumbs. Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.
Can you put fondant icing on a Victoria sponge?
It’s quick and easy to make! All of the sweet decorations are made with sugar paste (also known as fondant icing), which covers a gorgeous Victoria sponge, sandwiched with a traditional filling of strawberry jam and vanilla buttercream.
What do you put on cake before fondant?
How to use buttercream under fondant
- Step 1: Prepare the cake. If your cake’s edges are on the crisp side, it’s a good idea to trim down to the soft fluffy cake interior before crumb coating.
- Step 2: Layer on the buttercream crumb coat.
- Step 3: Add a thicker coat.
- Step 4: Shave the cake.
- Step 5: Get rolling.
What do you put on a cake before fondant?
Should you put fondant on a cold cake?
Here is what you can do: Chill the cake covered in fondant in the fridge until firm. You want the cake and the fondant both to be well chilled. If not you will end up with a big mess and more waste.
Do you Chill cake before fondant?
In hot humid weather, fondant tends to melt with condensation. So, chill the cake well before you cover with fondant. That way you will have a nice firm cake to work with. And yet, once you cover the cake with fondant, DO NOT put it back in the fridge.
Do you have to put icing on a cake before fondant?
Before applying fondant, a “sticky” surface should be applied to the cake which will help the fondant adhere to it. Many spread a thin layer of buttercream before laying out the fondant. The cake to be covered with rolled fondant must be cooled completely, preferably 24 hours, covered.
Can You cover a sponge cake with fondant?
How to Cover a Cake with Fondant or Sugarpaste Icing. Covering a sponge cake with fondant need not be a stressful job, with a little bit of practice, you’ll be amazed at how good you get with it! All you need to cover a cake with fondant is to apply a thin layer of buttercream or jam that acts as a glue and also smooths out the cake.
How to decorate a cake with fondant icing?
Once it is the desired size, use the rolling pin to support the icing sheet as you gently drape it over the cake. Do this slowly to avoid trapping air. Rotate the cake to gently ease out the overlaps using a downward swooping motion with the side of your hand.
What’s the best way to roll out fondant?
It’s always crucial to dust the work surface with icing sugar to stop the fondant sticking. As you roll it out be sure to keep the icing moving by rotating it on the surface, adding a little icing sugar to the rolling pin if necessary. Be cautious you don’t dry out the fondant too much.
What should I use to Dust my work surface with fondant?
You can use either icing sugar or cornflour to dust your work surface but cornflour is much better at preventing the icing from sticking. Before rolling out your fondant make sure you remove jewellery like bracelets or rings so they don’t leave marks in the icing.