How do you make a melting chocolate ball dessert?
The hugely trendy Melting Chocolate Ball Dessert is a tower of brownie, ice cream and fruit. Top it with the chocolate ball and pour some hot fudge on top to get this showstopper dessert! In a microwave safe bowl, gently melt the chocolate chips and coconut oil in 30 second increments, stir until smooth.
What kind of dessert is a chocolate sphere?
Chocolate Sphere. This is a dessert that will blow your guests away. Basically, it’s a four-inch sphere of thin chocolate filled with chocolate mousse, resting on a bed of praline sauce and – here’s where it gets interesting – topped with hot melted caramel.
What happens when you put hot caramel on a chocolate sphere?
The hot caramel melts the chocolate sphere, and the whole thing collapses into a warm chocolate-caramel-pecan confection that will transport even the most rigid dessert deniers into sighing lumps of happiness. (Have you noticed how people deny themselves dessert these days?
What’s the best way to make a chocolate sphere?
Place an inch of water in the bottom of a double boiler. In the top pan, place chocolate morsels and cover top of pan with plastic wrap. Let chocolate melt completely. Remove plastic wrap. Using a pastry brush, brush the melted chocolate into the insides of the spherical molds.
How to make ultimate ice cream chocolate cupcakes?
The Ultimate Ice Cream Chocolate Cupcakes are made with moist chocolate cupcakes stuffed with ice cream and topped with whipped cream, chocolate and sprinkles! Such a great summer treat with so many flavor possibilities! 1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
What do you need to make chocolate caramel cupcakes?
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio Prepare cake mix batter according to package directions for cupcakes.
What to make with a white chocolate ball?
Or maybe have a slice of tres leches cake with strawberries and mango, top it with a scoop of swiss meringue, cover with a white chocolate ball and pour some hot cinnamon cream over it. (Ugh this sounds awesome – putting it to my todo list immediately)