Is Argentinian Malbec a good wine?
The true home of Argentine Malbec is Mendoza, close to the Andes and the border with Chile, but other regions are producing fantastic Malbecs with a style of their own. Argentine Malbec is one of the most reliable red wines you’ll find – and here are the best of them, as judged in IWSC 2020.
Is French or Argentinian Malbec better?
A Malbec from Argentina tends to be plummy and fruit-forward, with a velvety soft texture. In France, Malbec tends to have more structure, firmer tannins, and an inky dark, brooding quality.
Which is the best Malbec wine?
Where to go for the best Malbec
- Raza Reserve Malbec 2015. Score: 83/100.
- McGuigan Black Label Malbec.
- Barefoot Wine Malbec.
- Vignobles Roussellet Malbec, NV.
- Rigal L’instant Truffier Malbec 2014, Comté Tolosan.
- Francois Dubessy Malbec 2016.
- Aldi Exquisite Collection Malbec 2016.
- Montes Reserva Malbec 2015.
What is the most popular wine in Argentina?
More than 50,000 acres of wine-growing land in Argentina are dedicated to Malbec, and the wine is one of the most popular exports. In fact, a significant portion of the Argentine wine-growing and exporting industry revolves around the demand for Malbec in the U.S. and Europe.
What is the best year for Malbec wine?
Malbecs from 2017 through 2019 are the best they can be and in full distribution, while other varieties (including Cabernet Sauvignon, Cabernet Franc and Chardonnay) and blends also benefitted from excellent conditions.
What do the French call Malbec?
| Malbec | |
|---|---|
| Also called | Auxerrois in Cahors, Côt, Pressac (more) |
| Origin | France |
| Notable regions | Argentina, Cahors |
| VIVC number | 2889 |
Is Malbec an Argentinian?
Malbec is synonymous with Argentina. In fact, before Argentina started growing it in the 18th century, Malbec was considered a low-quality grape that was only suitable for blending. Today the Malbec grape takes up three-quarters of Argentina’s vineyards and is considered their most important grape.
Why is Argentinian wine so good?
Due to the high altitude and low humidity of the main wine producing regions, Argentine vineyards rarely face the problems of insects, fungi, molds and other grape diseases that affect vineyards in other countries. This allows cultivating with little or no pesticides, enabling even organic wines to be easily produced.
Is Argentinian wine any good?
Argentina has a rich wine history, with the country producing an endless array of different wines such as Syrah, Tempranillo, Cabernet Sauvignon, Bonarda, and Malbec. Out of all of the wines that Argentina produces, it is perhaps best known for creating the best Malbecs in the entire world.
Is Malbec similar to Pinot Noir?
Malbec – Pinot Noir is a red wine blend used most commonly in Argentina and in France’s Loire Valley. Malbec is the meatier of the two varieties, offering structure and tannin to the blend. Conversely, Pinot Noir is more aromatic, giving perfume to the wines.
What is the best wine in Argentina?
Malbec is the flagship Argentine wine . Acceptable at any occasion, always delicious, and readily available, the rich red wine is arguably the most famous of Argentina drinks.
What makes Argentina wines unique?
Argentina is unique in the wine world for the absence of the phylloxera threat that has devastated vineyards across the globe. The phylloxera louse is present in Argentina but is a particular weak biotype that does not survive long in the soil.
Is Riesling or Pinot grigio sweeter?
Pinot grigio tends to be dry, light, and tart, although some “new world” examples (often known as under the alternative varietal name of “pinot gris”) are fuller bodied and a little sweeter. The same dual identity applies to riesling, which ranges from bottles that are quite dry to those…