Is Shaoxing wine the same as yellow wine?

Shaoxing Wine, also known as Shaoxing Yellow Wine and Shaoxing Rice Wine, is a kind of Yellow Wine fermented by rice. The alcohol content is about 10-20%.

What does huangjiu taste like?

Huangjiu is not distilled, so the alcohol content is not high, generally 14% – 20%, which tastes soft and a little sour, sweet, pungent, umami, astringent and bitter. It is now widely produced and has many categories, and the most famous one is Shaoxing Wine.

What can I use instead of Shaoxing wine?


  • Dry sherry – that’s right, just every day cheap and cheerful dry sherry;
  • Mirin – a Japanese sweet cooking wine.
  • Cooking Sake / Japanese Rice Wine – this is a bit lighter in flavour than Chinese cooking wine, but is an acceptable substitute.

What is Hung Lu wine?

Popular Huangjiu Mijiu is the generic name for Chinese fermented rice wine, similar to Japanese sake. It is generally clear, and is used for both drinking and cooking. Mijiu intended for cooking often contains 1.5% salt. Alcohol content by volume: 12-19.5%.

Can I use white wine vinegar instead of Shaoxing wine?

Dry white wines are commonly used in Italian and Spanish cuisines, but you can use them in this case as long as you add ⅓ of a cup for every one cup of Shaoxing. Dry white wines are commonly found in liquor stores, though, some grocery stores may sell them as well.

Which Shaoxing wine is best?

Pagoda Huadiao Rice Wine
The best Shaoxing wine brand Our favorite brand of Shaoxing wine is Pagoda Huadiao Rice Wine No Salt. It’s been around forever. You can also get a salted version on Amazon.

Can you drink glutinous rice wine?

The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin. Mijiu is usually drunk warm, like the Japanese sake and Korean cheongju, and is also used in cooking.

Can you use white vinegar instead of apple cider vinegar?

Yes! White vinegar can be used instead of apple cider vinegar. As mentioned above, it is recommended that you add some fresh citrus juice, which will give the white vinegar a fruity flavor. This combination of white vinegar and citrus juice matches the flavor and acidic profile of apple cider vinegar.