What does Lorraine in quiche Lorraine mean?
cake
The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.
Why is it called quiche Lorraine?
Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons.
What is the history of the quiche Lorraine?
Quiche originated in the German kingdom of Lothringen, where it was called Lothringer speckkuchen. This region was under Germanic rule from the 4th to the 17th century. At that time, France gained control of the region, and the town’s name was changed to Lorraine. The tart was now called quiche Lorraine.
Is there a difference between quiche and quiche Lorraine?
Traditionally quiche lorraine uses heavy cream, bacon, swiss, guyere or emmentalle cheese, which are classic French or German ingredients. Where as regular quiche has other variations of meats like ham, sausage and different types of cheese (cheddar, goat, parmesan, jack, etc…).
What does Lorraine mean?
Meaning of the name Lorraine Derived from Old French origin meaning ‘from Lorraine’ it is predominantly used in English and French. Lorraine derives from the Germanic Lothar meaning ‘famous army’.
What do I serve with quiche?
What To Serve With Quiche: 8 Delicious Sides
- Tomato soup. Though quiche is a relatively simple recipe, it can be quite rich and filling.
- Jacket potato.
- Leafy green side salad.
- Fruit salad.
- Fries.
- Buttery new potatoes.
- Roasted vegetables.
- Cold cuts of meat.
Is quiche Lorraine healthy?
Quiche also benefits your health by providing a source of essential vitamins and minerals. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. If you make quiche using whole eggs, you also reap the benefits of minerals found within the egg yolk, such as calcium, iron and zinc.
What do the French eat with quiche?
You could have it with a mixed green salad, unless you prefer to add steamed broccoli or leeks to the quiche batter. Either way, in Alsace, it was well complemented by a glass of the local white or a light red wine.
What is quiche slang?
Adjective. quiche (comparative more quiche, superlative most quiche) (slang) Extremely appealing to look at; sexually alluring. I’m not even bragging, but me and my friends are pretty much quiche.
What is a quiche without crust called?
A quiche is essentially a savory baked custard in a pie crust—although you can certainly make one without the crust, which would be called a “crustless quiche.” It traditionally includes milk or cream and eggs as the base, and added to that, cheese and vegetables as spinach, mushrooms, onions, or any others you like as …
What is Lorraine famous for?
Lorraine is famous worldwide for its quiche, macarons, Mirabelle plum and madeleine. It is home to more than 2,3 million inhabitants (Lorrains and Lorraines). For many years, the region was synonymous with coal, iron and steel industries and was in the 1960 the 3rd economical region in France.
Is Lorraine a biblical name?
Lorraine is a christian girl name and it is an English originated name with multiple meanings. Lorraine name meaning is land of the people of Lothar and the associated lucky number is 11.
What are ingredients in a quiche Lorraine?
Ingredients 1/2 (14.1-ounce) package refrigerated piecrusts 16 ounces bacon, sliced 1 1/2 cups Swiss cheese, cubed or shredded 4 eggs, beaten 1 cup whipping cream 1 cup half-and-half 1 tablespoon flour 3/4 teaspoon salt Dash of nutmeg Dash of pepper
Does the name quiche Lorraine come frok France?
Quiche originated from Germany and was later called ‘Lorraine’ by the French. It became popular in England during the 1950’s, after the Second World War. The original quiche consisted of a filling of smoked bacon, cream and egg. The cheese wasn’t added until later.
What is the Lorraine in Quiche Lorraine?
Quiche Lorraine is the original form of quiche, from the French region of Lorraine. It is an open savory pie, filled with a cream and egg custard, and usually containing pork in some sort or other. Quiche Lorraine was born in the German region of Lothringen during the medieval era.