Who is the family at the Union Grill?
This is where our restaurant family and our ‘family’ family has grown up, moved away, and returned. We’ve been proud to be part of a couple of generations worth of regular, irregulars, first dates, baby showers and retirement parties.
How does the chef at the Union Grill work?
We’ve been proud to be part of a couple of generations worth of regular, irregulars, first dates, baby showers and retirement parties. And we can’t wait for you to pull up a chair. Something new every single day. Our chef puts together our lunch and dinner specials based on what’s fresh, what’s plentiful and what’s inspiring him.
What kind of pizza is at Union Grill?
Fresh basil, red onions, roma tomatoes, provolone, mozzarella cheese and house vinaigrette. Provolone, mozzarella cheese, and pizza sauce. Garlic Butter, Bacon Bits, Provolone, Romano, Mozzarella and Fontinella Cheese. Fresh Buffalo Mozzarella, Sliced Tomato and Basil with Olive Oil and Garlic.
What kind of sauce do you use at Union Grill?
Tender chicken breast sautéed with hot peppers, sausage, garlic, olive oil, basil, tomatoes, imported olives and red pepper flakes. Finished in a spicy white wine marinara sauce Spinach, olive oil, garlic, provolone, mozzarella and feta cheese. Fresh basil, red onions, roma tomatoes, provolone, mozzarella cheese and house vinaigrette.
Which is the best food at Union Trust?
The oysters Rockefeller, Kobe sliders, brisket and lamb chops were all good. The sliders, baby lamb chops and the buffalo chicken pastry were the best of the passed apps. The venue itself wasn’t bad.
Who are the staff at the Union Trust?
The Catering and staffing is managed by Finley Catering. I have no complaints about the staff they were all very personable and attentive. Chef Frank who prepared the brisket for the carving station was a standout. Christopher my bartender made the perfect Cosmopolitan. For the most part the food was good.