Who is the host of SBS Food Safari?

Food Safari takes you on a culinary journey across Australia. Producer-presenter Maeve O’Meara has spent most of her life seeking out great food, recipes and the… Have you been lucky enough to sample the fresh tomato puree many Italian families gather to make at the end of summer?

How do you make gefilte fish on Food Safari?

Lay the sliced onion in the base of a wide saucepan and add the ginger. Place the patties over the onions in a tight layer. Top each pattie with a slice of carrot. Carefully pour in enough stock to come half- to three-quarters of the way up the patties. Gently bring to a simmer and cook for 40 minutes.

What does Maeve O’Meara do on Food Safari?

In each episode of Food Safari, Maeve O’Meara visits a different cuisine, taking you into kitchens and restaurants across the nation to learn new recipes from hatted chefs and passionate home cooks alike.

What kind of fish do Ashkenazi Jews eat?

Food Safari’s gefilte fish. A popular mainstay in Ashkenazi Jewish cooking, gefilte fish (literally “stuffed fish”) is traditionally made by carefully removing the skin of a fish (leaving it intact), mincing the flesh with ingredients such as egg, spices, onion and carrot, stuffing this back into the skin and baking the fish in the oven.

Which is the Best Food Safari in the Middle East?

Syrian food is one of the most vibrant cuisines of the Middle East, full of… Portuguese Safari – Maeve O’Meara takes you on a journey within your very own… Malaysian – Maeve explores the spicy world of Malaysian food, whose devotees…

What foods do Maeve and Guillaume eat on Food Safari?

Maeve O’Meara discovers some of the vast range of flavours and dishes that can… Thai – This week’s program enters the fresh, clean world of Thai food. While… Italian – In this episode, Maeve takes us into the world of the people who… Maeve and Guillaume get the lowdown on how a top-class kitchen works as they…

Where did Maeve go on a Food Safari?

Moroccan Safari – Maeve journeys into the world of Moroccan food and meets a… Maeve and Guillaume travel to the mountainous region of the Ardèche in France… Maeve and Guillaume explore the delicious relaxed style of bistro eating – the… Maeve O’Meara visits a bakery that cooks Ethiopian injera bread which is used…