Can I use rice vinegar instead of mirin?
You can always buy mirin online, but if you’re really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though you’ll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use.
Is Aji mirin rice vinegar?
RICE WINE (also called aji-mirin) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and soy sauce. SEASONED RICE VINEGAR is plain rice vinegar flavored with small amounts of sugar and salt. It is ideal for sushi rice and Asian-inspired salads.
Can mirin be used for sushi rice?
Instructions for Sushi Su/Sushi Rice: 1. Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine. Pour su (vinegar mixture) over the rice, gently folding to incorporate.
Is Kikkoman mirin real?
The mirin sold in food stores, or aji-mirin, is concocted from alcohol, water, salt and sweeteners; usually lower in alcohol, it is to real mirin what a cooking wine is to a fine varietal. In comparison, Kikkoman Manjo aji-mirin (8 percent), from a supermarket, was harsh, salty-sweet and tasted of chemicals.
Can I use cooking sake instead of mirin?
Sake makes a great substitute for mirin—already being rice wine takes it halfway to the finish line. Many kinds of sake, especially unfiltered, are sweet enough to substitute for mirin without any doctoring up. In the case of drier sake, a splash of apple or white grape juice or a pinch of sugar will make up for it.
Is mirin sold in grocery stores?
Mirin is widely available in most grocery stores, as well as Asian and international markets. Look for it in the aisle where soy, tamari and teriyaki sauces are stocked.
Which mirin brand is best?
hon-mirin
The best is hon-mirin, which means true mirin. The wine is naturally sweet from the fermentation and has an alcohol content of 14%. It should only contain 3 ingredients: rice, koji and shochu (Japanese distilled alcohol). It is nearly impossible to find this variety in the US even if the label says hon-mirin.
Can I skip mirin?
But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon.
Can you drink mirin straight?
As long as the ingredients listed are glutinous rice, rice malt, and shochu, you can drink it. Mirin with other added ingredients is not suitable for drinking. If you have mirin that says mirin-like seasoning on the bottle, it is not drinkable.