How do you keep peanut butter fudge from being grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules “find” one another and start forming crystals.

How bad is peanut butter fudge?

Peanut butter fudge may now be considered as a health food, but to overindulge on it remains unhealthy. While adding nuts or peanut butter to one’s diet may mean adding some health benefits to one, it must be remembered too that adding peanut or peanut butter will add calories also.

Why won’t my peanut butter fudge Harden?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

What ingredient makes fudge hard?

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100 °C (212 °F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

Why did my fudge turn out grainy?

– There are a number of reasons why the fudge was grainy. It might be that you haven’t dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn’t enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn’t beaten long enough or hard enough.

Should I refrigerate peanut butter fudge?

To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to 1 week. Allow fudge to come to room temperature before serving. You can also freeze fudge for up to 2 months. When ready to serve, thaw in the refrigerator for 2-4 hours.

How do you fix condensed milk fudge that is too soft?

To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. Reheat your fudge until it reaches the soft-ball stage. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning.

How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.

What are the ingredients in peanut butter fudge?

How to make peanut butter fudge. This recipe is so easy to make and uses only a few simple ingredients: butter, peanut butter, powdered sugar, and vanilla extract. I like to add a bit of salt to cut some of the sweetness, but it’s optional. You’ll need to melt butter and peanut butter in the microwave, then add the rest of the ingredients. Easy!

How do you make peanut butter fudge in microwave?

How to make the best peanut butter fudge: Combine white chocolate and peanut butter chips together in a large microwave safe mixing bowl. Heat for 60 seconds on high power, then stir. Heat for another 60 seconds on high power, then stir. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring.

How do you make chocolate peanut butter fudge?

How to make Peanut Butter Chocolate Fudge In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk. In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Spread peanut butter mixture evenly in your lined 8×8 inch pan.