How do you make anise cookies?

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

What are the best cookies for Christmas?

Try traditional Christmas cookies like gingerbread men, chewy molasses cookies, or gingersnaps, or go with crowd-pleasing favorites that are a hit any time of year, such as flourless peanut butter cookies, jam sandwich cookies, or chocolate-drizzled shortbread.

What are the best Christmas cookie recipes?

Instructions Preheat oven to 350°. Stir baking soda, flour and salt; set aside. Combine butter, sugars and pudding mix, beating until fluffy. Add vanilla and egg; beat until smooth. Add dry ingredients; mix well. Stir in chocolate chips. Roll dough into balls and bake for 8-10 minutes. Remove cookies from oven, place on a wire rack to cool

What can you make with Christmas cookies?

There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season.

What are the different types of Italian cookies?

The best-known varieties of Italian cookies include: amaretti, anginetti (Italian lemon drop cookies), baci, biscotti, canali, farfelette (fried bow ties), milan cookies (butter cookie sandwiches with chocolate filling), pignoli , pizzelle, savoiardi (ladyfingers—see below), sesame cookies, quarisimali (almond biscotti), rum balls, wedding love knots

What is anise Cookie?

• ANISE COOKIE (noun) The noun ANISE COOKIE has 1 sense: 1. cookie made without butter and flavored with anise seed Familiarity information: ANISE COOKIE used as a noun is very rare.

What are traditional Italian Wedding Cookies?

Italian Wedding Cookies are lightly sweetened buttery shortbread cookies that have been rolled in powdered sugar and look like little snowballs. These cookies are packed with finely ground almonds but they have many variations throughout the world.