Is Emmental the same as Emmentaler?
Emmentaler (or Emmental cheese) is a medium-hard cheese originating in the area around Emmental, Switzerland. Either term is correct: Emmental is the name of the place, while Emmentaler describes something from there… like America vs. American.
What is Emmentaler cheese used for?
It has a somewhat mild to strong taste (depending on the age), that is slightly nutty to fruity in flavor. It is a good melting cheese for baked dishes, fondues or hot cheese sandwiches. And, it is often used in cold sandwiches with meat, as a cheese grated over vegetables, soups and salads, or as a dessert cheese.
How long is Emmentaler aged?
Originally from the heartland of the Emme valley, Emmentaler is traditionally made from raw cow’s milk and can be aged for up to 18 months.
Is Emmental cheese mature?
Emmental is a Swiss, cooked, hard cheese with characteristic holes and is usually matured for four to 18 months.
Is Emmental Dutch?
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese.
How do you eat Emmentaler?
Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.
Is Emmental cheese made with cow’s milk?
Emmenthal (also known as Emmental, Emmentaler, and Emmenthaler) is a smooth, semihard cheese made from cow’s milk. It has a firm, dense body and a hard, inedible rind.
What is the best tasting cheese in the world?
MADISON: A gruyere from Switzerland has been named the world’s best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.
How is Emmentaler AOP cheese made in Switzerland?
Selected wheels are stored and treated in a cavern in the Swiss Plateau. This damp, cold cellar features special flora and provides the ideal climatic conditions for a long maturation period. Thanks to the 95% humidity and constant temperature of 13 ºC, the cave-aged Emmental develops a full-bodied flavour and a striking, natural black rind.
How long does it take Emmentaler AOP to mature?
« Emmentaler AOP Réserve is a cheese for connoisseurs. The first quality control sees suitable wheels being chosen for further maturation to achieve the Réserve quality. These wheels are matured for at least eight months and carefully treated in special maturation warehouses.
How big are the holes in Emmentaler AOP?
Emmentaler AOP is easily distinguishable thanks to its holes. They range from the size of cherries to the size of nuts and are formed during the maturation process. « Emmentaler AOP Cave-Aged is a cheese that fulfils the highest demands and stands as a special treat for cheese connoisseurs.
Where does Gotthelf Emmentaler AOP come from?
The new Gotthelf Emmentaler AOP from Emmentaler Switzerland is produced precisely as it would have been in Gotthelf’s times; that is, with self-cultivated cultures and in a creamery that only produces Emmental once per day. Its intricate label is decorated with scenes from Gotthelf’s bestseller.