What is served at a fish fry?
A fish fry is typically served with butter and dinner rolls or rye bread—whether it’s a slice of dark, light or swirly marbled rye.
Which fish is used for fry?
If cod isn’t your style, try farm-raised tilapia or catfish. Both these ready-to-fry fish are readily available at most markets and very affordable. Tilapia is a mild-tasting versatile fish allows you to play with various seasonings and batters. Catfish has a stronger taste that pairs well with a corn meal breading.
Whats a good side dish for fried fish?
21 Best Sides for Fried Fish (What to Serve with Fried Fish)
- Steamed Broccoli.
- Corn and Tomato Salad.
- Fruit Salsa.
- Roasted Cauliflower. Easy Side Dishes for Pan-Fried Fish.
- Easy Green Peas with Mint.
- Coleslaw.
- Hush Puppies.
- Microwave Mashed Potatoes.
What side dishes go with fried catfish?
Here are 15 lip-smacking side dishes for catfish.
- Cilantro Lime Rice. Fried catfish is not the heartiest of dishes, so you’ll want to serve a hearty side to go alongside it.
- Hush Puppies.
- French Fries.
- Fried Green Tomatoes.
- Mac & Cheese.
- Corn Bread.
- Coleslaw.
- Cucumber Salad.
Is it better to fry fish in cornmeal or flour?
The key to frying a fresh fillet of fish is the temperature of the oil. In my kitchen test, both the corn meal and flour came out perfect although the cornmeal tended to be more uniformly golden across the fillet.
Can you fry fish without flour?
What can I use instead of flour to fry fish? While a mixture of flour and cornmeal is often used when frying fish, you can also fry it in cornmeal alone. Use a finely ground cornmeal for the best coverage.
What is the best fish to fry at home?
Any firm white fish is a good candidate for frying, for that matter. Tilapia is actually a bit on the delicate side, so if you’re able to pan-fry it to your liking, then any fish as firm or firmer would be good. Trout or milkfish (bangus) are both quite delightful pan-fried.
What is a good recipe for frying fish?
Directions Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients.
What can I Feed my fry fish?
Lettuce: Lettuce is the green leafy vegetable that your fish fry easily accepts.
What foods go well with fish?
Nuts contain heart-healthy unsaturated fats, which make the side dish even better for you. Fresh fruit goes well with fish as well. Serve sliced strawberries or mangoes with your fish entree. Apples, pears, oranges and grapefruit are also tasty and nutritious choices.