What is the best mashed potato recipe?
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
What are some good meals to go with mashed potatoes?
Turkey. Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combos in the American cuisine.
What are some vegetarian meals with mashed potatoes?
Vegan Vegetable Nuggets.
How do you cook leftover mashed potatoes?
Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter. An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.
What ingredients are in mashed potatoes?
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled, peeled or unpeeled potatoes. Milk, butter, salt and pepper are frequently used in preparation and it is frequently whipped at the end.
What was in those mashed potatoes?
2 pounds Yukon Gold or Russet potatoes, rinsed (peel if using Russets) 4 slices thick-cut bacon, diced 6 tablespoons unsalted butter 1/2 cup milk 2 tablespoons sour cream 1 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 2 cups freshly grated Cheddar cheese