Which country produces the most coffee for trade with China?

From 2007 to 2011, China imported 137,000 tons of coffee. Of that, 103,900 tons were imported from Vietnam – accounting for over 75 percent of China’s coffee imports and 90 percent of ASEAN’s total coffee exports to China.

Where does coffee grow in China?

Almost all domestic coffee comes from Yunnan, accounting for 98% of production. The main regions within Yunnan for coffee production are Baoshan, Dehong, and Menglian in Pu’er. Pu’er alone accounts for 60% of the country’s total production. Other provinces where coffee is grown include Fujian and Hainan.

Which country grows the most coffee?

Brazil is, quite simply, the largest coffee producer in the world. For example, in 2016 it is thought that 2,595,000 metric tons of coffee beans were produced in Brazil alone.

What are the top 3 countries that produce coffee?

The 5 Countries That Produce the Most Coffee

  1. Brazil. The production of coffee has played a pivotal role in the development of Brazil and continues to be a driving force in the country’s economy.
  2. Vietnam.
  3. Colombia.
  4. Indonesia.
  5. Ethiopia.

Is Starbucks coffee processed in China?

The new CIP, wholly-owned and operated by Starbucks, will source coffees from China and around the world directly from origin for processing, roasting, packaging and distribution, for the first time in China. Starbucks vision extends far beyond roasting.

What coffee is from China?

Arabica coffee
China almost exclusively grows Arabica coffee, which is predominantly grown in Yunnan province. Small amounts of Robusta are grown on the island of Hainan, south of China, and in Fujian province, southeast China.

Which country is famous for coffee?


Rank Country Coffee Production – Metric tons (000s) per year
1 Brazil 2,681
2 Vietnam 1,542
3 Colombia 754
4 Indonesia 669

Is Starbucks moving to China?

Starbucks announces new roasting facility in China, extending its global roasting network. Today, Starbucks announced it will invest approximately $130 million (USD) in China to open a state-of-the-art roasting facility in 2022 as part of its new Coffee Innovation Park (CIP).

Is coffee from China safe?

Though most American potteries no longer use lead in their glazes, unless you have verified with the manufacturer that your piece was made with no lead, avoid using glazed china or ceramic coffee mugs that are from unknown or unidentified sources.

Which is the best country for coffee production?

The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. Many of these countries maintain substantial supply-chain relations with the world’s largest coffeehouse chains and enterprises.

Where does the majority of coffee in China come from?

Coffee from Yunnan province, Menglian Region (Fuyan Farm) exported by Yunnan Coffee Traders and Roasted by Django. Almost all domestic coffee comes from Yunnan, accounting for 98% of production. The main regions within Yunnan for coffee production are Baoshan, Dehong, and Menglian in Pu’er.

Where are the coffee regions in the world?

Coffee is mainly produced in the west of the country, stretching from its border with Ecuador in the south to the border with Venezuela in the north. Notable coffee-producing regions: Antioquia, Caldas, Cauca, Cundinamarca, Huila, Nariño, Norte de Santander, Sierra Nevada, Quindio, Risaralda, Santander, Tolima, and Valle del Cauca.

Which is the best coffee farm in China?

Specifically, Yunnan coffee farm Aini, through help from Starbucks’ coffee professionals, achieved a cup score of 81.5/100 on a blend of its own coffee – which qualifies it as a “specialty coffee” of world-class standard. Starbucks now offers these high quality Yunnan coffee beans at its stores worldwide.