What is the easiest meat rabbit to raise?

The California rabbit breed tends to have a gentle disposition, making them easier to raise. They are a crossbreed between Chinchilla rabbits and New Zealand Whites.

Can I raise meat rabbits in my backyard?

Since we’re pretty limited on space, backyard meat rabbits are the perfect solution. They only require a hutch for each rabbit and depending on the breed (and your personal preferences) those don’t have to be very big. If you’re limited on space or even just have a small urban lot, you can raise rabbits for meat.

Is raising meat rabbits profitable?

Raising rabbits for meat is quite a simple production to start if you have the time and space. It can be highly lucrative, especially if you plan to raise your rabbits on grass and market your product as grass-fed rather than as raised in hutches.

Why is rabbit meat so expensive?

Rabbit meat is expensive because fryers are not able to be effectively fed in large groups, require a more expensive feed ration than most other livestock and processing costs are higher per pound of meat sold. Sites that sell premium meat have prices that are much higher.

What is the best age to butcher a rabbit?

Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”

What is rabbit meat called?

Unlike other animals like cows(beef) and pigs(pork) where there are special names to call them, rabbit meat is simply called “rabbit meat” all over the world.

Is rabbit considered red meat?

Under the culinary definition, the meat from adult or “gamey” mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Poultry is white, as well as duck and goose.

What is the best tasting rabbit?


  • Flemish Giant Rabbits. Weight: Up to 25 lbs.
  • Champagne D’Argent Rabbits. Weight: Up to 12 lbs.
  • Californian Rabbits. Weight: Up to 12 lbs.
  • New Zealand Whites. Weight: Up to 12 lbs.
  • Cinnamon Rabbits. Weight: Up to 11 lbs.
  • Satin Rabbits.
  • American Rabbits.
  • American Chinchilla Rabbits.

What is the most profitable rabbit?

However, the Chinchilla Rex commands the most money. Next comes the Castor Rex and then the White Rex. One has to remember too that when the kittens are born you will also suffer losses. Many rabbit breeders expect losses of 25%.

How much does rabbit meat sell for?

If you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality.

What is wrong with rabbit meat?

The term rabbit starvation originates from the fact that rabbit meat is very lean, with almost all of its caloric content from protein rather than fat, and therefore a food which, if consumed exclusively, would cause protein poisoning. Animals in harsh, cold environments similarly become lean.

What is the best way to raise rabbits?

An organic pellet that is high in protein is the most suitable option for raising lean meat rabbits. Small herbal treats can also be implemented into the diet to boost immune systems, such as oregano and thyme. Of course, particular breeds of rabbits might be more susceptible to dietary restrictions,…

How old should rabbits be to butcher?

When you have your area set up, it is time to get to the job at hand. While you can butcher a rabbit of any age, the prime butchering age is 8 to 12 weeks. At that age they have reached a good weight while still being tender.

What is the best breed of meat rabbit?

The American Chinchilla. One of the common, well-known and the best meat rabbit breeds in America is the American Chinchilla. The size of the rabbit is large, fairly weighing about 4 to 5 kilograms.