When should you inject a turkey before smoking?

Make sure the turkey breast is thawed. I love to inject and rub my turkey 24 hours ahead of time to make sure the flavor is completely infused with the flavors. So if your turkey is frozen you’ll need to thaw it 48 hours before cooking day, inject/rub 24 hours before cooking it! Rinse and pat dry your turkey.

How long does it take to smoke a turkey in a pellet smoker?

about 2½ to 3 hours
Pellet Grill Turkey Cooking Time Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

How long does it take to smoke a turkey at 225 degrees?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

What do you spray on a turkey when smoking?

Since white meat can especially get dry, I put a mixture of apple juice and apple cider vinegar in a spray bottle and spray the birds about once an hour for the next three hours. Otherwise, you will want to keep the lid closed as much as possible.

Should I inject turkey the night before?

You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.

What is the best temperature to smoke a turkey at?

225 degrees
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

Should I smoke my turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.

Should you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

How do you make a Cajun Turkey injection?

1 teaspoon white pepper If you have it. If not, don’t fret. 1 teaspoon cayenne pepper Or less, depending on how much heat you can handle. Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle.

What kind of marinade to use for Cajun smoked turkey?

Fire up the smoker and grab a jar of Zatarain’s® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Sprinkle turkey with Zatarain’s® Creole Seasoning before cooking for an extra hit of authentic New Orleans flavor.

What kind of Turkey injection is best for Thanksgiving?

This cajun turkey injection has the most flavorful spices and seasonings. Injected into my juiciest turkey recipe, this will be your favorite Thanksgiving recipe for years to come! This cajun turkey injection has the most flavorful spices and seasonings.

How do you cook a Cajun smoked turkey?

Rinse turkey thoroughly and pat dry. Place in large pan. Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject marinade at points 1 to 2 inches apart in the turkey. Tie turkey legs together and brush all over with oil.